Restaurant Hood Cleaning Tips For Toronto
Whether you’re a restaurant owner or a chef, the importance of restaurant hood cleaning is something that you should never take for granted. A restaurant is a business where food is prepared and then served to people, so it only makes sense that the hoods of the restaurant should be cleaned regularly to keep them safe from grease and grime. There are several different methods by which this can be done, including using compressed air, power washing with water, or employing someone to do it for you.
For the most part, commercial kitchen hood cleaning in Toronto can be done every 3 months, though there are occasions where it is more appropriate to clean them more frequently. These include large-scale events such as grand openings and large company parties. For these occasions, you may find that power washing the area will be sufficient, or in larger restaurants, even the entire duct system will need to be cleansed. If the restaurant exhaust ducts are used to vent kitchen and dining smoke and steam from cooking processes, then pressure washing is usually the preferred method.
When doing your kitchen exhaust cleaning, you will want to first find the source of any food leaks or backfeeding of grease. This can usually be found on the bottom or side of the hood since these are the easiest areas for food to get caught. You will then need to either remove or cover the hole, depending on what is causing the problem. Some of the most common reasons for these leaks are holes left by grills that have not been completely cleaned or by drains that haven’t been flushed correctly. In most cases, the hole will simply need to be plugged or covered, though in some extreme cases it may be necessary to completely remove and replace the grill.
Another thing to think about is whether or not the restaurant hood cleaning is right for your establishment. If it’s an older building, you may find that it is more practical to hire someone else to handle this task. For newer buildings, you may be able to get by with a manual method. This means simply cleaning the grill section of the hood regularly, using hot soapy water, wiping up the excess water, and covering the hole with a grill cap. While this may work to keep problems at bay, it won’t be as effective at removing black smoke or steam that has accumulated over time.
If you’re unsure whether or not your hood needs cleaning, you can always go to the building’s service department. They should be able to give you a professional estimate for how much it should cost you to clean the hood, depending on the material and age of the hood. This may be something to consider if the hood is more than 10 years old. Also, keep in mind that grills can get quite dirty, so you will probably need to clean them regularly to avoid such problems. However, don’t let that stop you!
Many restaurants choose to do their hood cleaning, but this isn’t always the best option. Unless the hood is being cleaned by a professional, you may damage it while you are working on it. Plus, a professional might charge too much money. So instead, there are plenty of quality products available to purchase online, which are often just as effective, and can even be bought at grocery stores, drugstores, or home improvement stores.
One way to be sure that you are doing a good job with your hood cleaning is to invest in a couple of hood cleaning brushes. You can buy small ones that you can use to clean individual sections of the hood, or you can invest in a larger brush that will be better suited for the task. Either way, be sure to purchase a good brush that can handle the size of the hood.
When you decide to clean your hood, hire Discount Hood Cleaning to do it we’ll want to do a final inspection to make sure everything is in good working order. We should check the hood to make sure it doesn’t smell bad, and if we can see condensation on the interior. We should also check the sealer to make sure it hasn’t been tampered with. We can keep your hood in the best condition possible.
